SAVORY WILD MUSHROOM PATÉ
Oyster, shitake, and button served with crostini
8

JUMBO LUMP CRAB
Served atop crisp potato pancake with lemon mousseline
13

ASIAN POTSTICKERS
With pork, scallions, ginger plum sauce, and crushed peanuts
7

TUNA TARTAR
Finely cut and tossed with your choice of truffle oil champagne vinegar or sesame ginger garnished with housemade potato chips
11

SAUTEED ESCARGOT
Country bacon, garlic, and white wine atop fresh cut cappelini
8

CHILLED JUMBO SHRIMP
With a zesty mojo sauce
11

INDIVIDUAL PIZZA
Topped with melted brie, caramelized onions, pear, and spiced pecans
9
add shredded chicken
2

BLUE SWIMMER CRAB BISQUE
Finished with dry sherry
Cup: 5
Bowl: 7

CHEF'S SOUP DU JOUR
Cup: 5
Bowl: 7

CLASSIC CÆSAR SALAD
Chopped romaine, shaved parmigiano reggiano, house-made garlic croutons, and anchovy filets
7

POACHED PEAR SALAD
Goat cheese, spiced pecans, and sun-dried blueberries with blueberry vinaigrette atop baby spinach
7

CHOPPED SALAD
Iceburg lettuce, tomatoes, bacon, red onion, blue cheese crumbles, and your choice of creamy gorgonzola, balsamic vinaigrette, or peppercorn ranch
7

STRIPES STEAKS
In house, hand cut, USDA prime aged beef served with Gorgonzola custard and hunter sauce
18oz Delmonico – 18oz NY Strip – 8oz Filet
36
9oz NY Strip – 4oz Filet
28
* add lump crab or grilled shrimp
5

CHAR-BROILED FLAT IRON STEAK
Sliced thin and served medium rare with hunter sauce and crispy fries
25

MEATLOAF
Classic beef and pork served with garlic mashed potatoes and peas
20
Small plate: 15

PRIME VEAL OSSO BUCCO
Slow braised veal shanks cooked in bursund broth
34

DOUBLE CUT PORK CHOP
Served with garlic mashed potatoes and apple chutney
28
Small plate: 25

GRILLED AUSTRALIAN LAMB CHOPS
Served with mint jalapeno chutney and sundried tomato basil mac and cheese
32
Small plate 25

CAJUN PAN-FRIED CATFISH
Topped with Smithfield Ham and served with creamy pepper grits
25
Small plate: 20

GRILLED SUSHI GRADE TUNA STEAK
Sesame crusted and served with sesame ginger slaw and your choice of ginger plum or wasabi cream sauce
26

WILD CAUGHT SALMON
Grilled, topped with lemon butter, and accompanied by citrus vegetable couscous
30

CHEF'S FRESH CATCH
Served on a bed of wilted baby spinach and diced Neuske's slab bacon
28
Small plate: 22

SHRIMP AND SCALLOP ALFREDO
Shrimp, scallops, spinach, and roasted red peppers served over housemade cappelini with Alfredo lemon cream sauce
28

CARAMELIZED QUAIL
Served with berry coulis and pan sautéed asparagus
26

ISLAND SURF AND TURF
Our own 4oz. aged prime filet, roasted quail and broiled lemon scallops
30

VEGETARIAN ENTREÉ
Available Upon Request
Market Price

Sauteed Mushrooms * Pan-Seared Asparagus * Garlic Mashed Potatoes * Wilted Baby Spinach * Sautéed Green Peas * Citrus Vegetable Couscous * Sundried Tomato Basil Mac & Cheese * Crispy Fries * Creamy Pepper Grits
7

ALL AMERICAN APPLE PIE À LA MODE
House made apple pie with vanilla ice cream
7

FOURTH OF JULY STRAWBERRY SHORTCAKE
made with sweetened buttermilk biscuit and lots of whipped cream
7

CHOCOLATE LAVA CAKE
with whipped cream
7

STRIPES SUNDAE
Chocolate pecan coated sundae glass filled with vanilla ice cream and strawberry Grand Marnier, whipped cream
7